Tokyo Breakfast

warm rice, slow-cooked egg, shaved bonito, umeboshi plum, fermented soybeans, roasted dashi (e,f,s,se)

Egg Sando

japanese bread, creamy egg filling, truffle oil (g,e,mu)

Kimchi Sando

japanese bread, kimchi, provolone, arugula (g,m,mu)

Onsen Eggs

slow-cooked eggs, labneh, spiced oil, sourdough (g,m,e)

Summer Tostada

crispy corn tostada, ricotta, sardines, dill, preserved lemon, red onion (f,m)

Nostra Insalata

burrata, tomatoes, basil, olive oil, smoked sea salt, sourdough (g,m)

Frozen April Sando

caramelised milk bread, April coffee soft serve, olive oil, sea salt (g,m)

Textures of Yogurt

set and whipped yogurt, strawberry and rosewater reduction (m)

Pepino Salad

crushed cucumber with nama miso (s)

Sichuan Peach

grilled peach, creme fraiche, sichuan pepper oil, pistachio (m,n)

Banana Bread

lactose-free, moist, lightly sweet (g)

Seasonal Cookie

crisp edges, soft center (g,n)

Otsu Crisp

buttery, crumbly, light (g,e,m)

Cardamom Bun

soft, fragrant, glazed with April coffee (g,e,m)

Pain Suisse

golden, flaky, buttery (g,e,m)